And exalt the daily life of thousands of
bastards every day.
CHEF AND CO-FOUNDER
At The French Bastards, all the products have a common DNA, full of greed and generosity. Each member of our team is constantly reworking the classics of French bakery-pastry while trying to invent the new bastard creations of tomorrow.
Baking is an art form, and the artists who make up our teams are constantly reinventing the classics of the genre with a bastard twist.
Because bread is life, our bakers get up at the crack of dawn every day to make the most beautiful sourdough breads.
Because the retail teams have the ability to make the visit to the bakery the best moment of the day.